Szechuan Spicy Chicken

This has got to be one of my favourite dish!
I can eat a lot of rice just with this dish alone. (Now that isn't very good for me cause I'm still trying to lose the post pregnancy weight.. heh heh!)
I got to learn this through one of my cookbooks.
Well, we should all share good food right?
Here it goes!

Ingredients:

1. Chicken fillets x5 pieces
2. Dried chilli x4~5
3. Ginger
4. Spring onion
5. Chinese parsley
6. Hoisin sauce x1 tsp
7. Oyster sauce x1 tsp
   
8. Chinese cooking wine x1 tbsp
   
9. Chilli Bean Paste x 1 1/2 tsp
   
10. Corn flour x2 tbsp
    
11. Salt x1 tsp
12. Egg white x1
    
13. Sesame oil
    

Some of the ingredients as mentioned

Preparation:

1. Chop Chinese parsley
2. Fine slice ginger into thin strips
3. Soak dried chilli in hot water and cut in half
4. Cut spring onions into parts
5. Cut chicken fillet into bite sizes
   
6. Marinate salt, egg white and corn flour with chicken fillet. Leave for 30 minutes
7. Mix Hoisin sauce, Oyster sauce, Chilli Bean Paste and Chinese cooking wine

Instructions:

1. Heat wok and stir fry the chicken until almost cooked
2. Dish out the chicken fillet
3. Fry ginger strips & dried chilli
4. Put the chicken fillet back
5. Throw in the spring onion
6. Stir-fry and put the mixed sauce in and keep stir-fry
7. When almost done and well mixed, add few drops of sesame oil

Viola! You are done!

Szechuan Spicy Chicken