Lotus Root Soup 蓮藕湯

I promised one of my forum mummy friend to post this recipe when I go around making.
Here goes:

Ingredients (for 3 portions):

1. Lotus Root x1 (Tip: Get those muddy type, it taste so much better!)
2. Red dates x12~14
3. Dried cuttlefish x1/2
4. Dried baby scallops
5. Loin Bones x300g
6. Water x1000-1200ml
7. Salt
   

Ingredients

Instructions:

1. Slice the lotus roots
2. Scald the loin bones
3. Rinse the red dates, dried baby scallops & cuttlefish
4. Throw all ingredients plus water together into slow cooker
5. Boil for at least 4 hours!
6. Add salt to taste
   

Lotus Root Soup aka 蓮藕湯