White Cabbage Mixed Soup 白菜湯

Simple soup dish to make.


Ingredients:

1. Dried mushrooms x6
2. White cabbage
3. Chicken bone x1
   
4. Assorted seafood bits e.g. crabsticks, sotong balls, prawn balls, meat balls
5. Water x 1300ml approximately
6. Salt, pepper to taste
   

Ingredients as mentioned

Preparation:

1. Wash, cut white cabbage into pieces
2. Soak mushrooms in tap water until soft then cut away the stems
3. Blanch chicken bone

Instructions:

1. Boil water
2. Throw cabbage, chicken bone and mushroom and boil for 2 hours
3. When about to serve, throw in the assorted seafood ingredients
4. Add salt, pepper to taste
5. Serve hot

White Cabbage Mixed Soup 白菜湯